China Chef is a Cantonese and Fillpino Restaurant. When we opened for business early in 1977, we had the novel idea that our patrons would truly enjoy Home-style Chinese cooking. For this reason we have selected only high quality ingredients, freshly prepared with authentic, appetizing flavor.
Your patronage has proven our idea and you may rest assured that our policy will not change.
Joyce and Arthur Fong
Founders of China Chef
